Ingredients

The following ingredients have 4 Servings
  • 4 small sweet potatoes
  • 1/2 cup dried quinoa
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 large avocado, pitted
  • Juice of 2 limes
  • 1 clove garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 cup water

Instruction

  • Pre-heat oven to 400 degrees F. Line a medium sized baking sheet with parchment paper or foil. Pierce each sweet potato a few times with a fork and bake until cooked through and fork tender, 45-50 mins.
  • Cook quinoa according to package directions. Add all dressing ingredients to a blender and blend until creamy, about 30 seconds – 1 minute.
  • Assemble lunch bowls: Cut sweet potato open and top with 1/3 cup quinoa and 1/3 cup black beans. Drizzle desired amount of dressing on top and serve with greens and chips, if desired.