Ingredients

The following ingredients have 4 Servings
  • 1 29 oz frozen ravioli package
  • 1 24 oz jar of spaghetti sauce
  • 1 green bell pepper (diced)
  • 2 cups shredded Mozzarella cheese

Instruction

  • Label a 11X7 freezer container with date, name and cooking instructions.
  • Spread 1/4 cup of spaghetti sauce on bottom of container.
  • Layer frozen ravioli on bottom of dish.
  • Add diced bell pepper top.
  • Sprinkle 1 cup of cheese on top of everything.
  • Spread 3/4 cup of sauce on next layer.
  • Layer more frozen ravioli.
  • Cover with remaining sauce and make sure all of the ravioli is covered.
  • Cover with foil and label with directions.
  • Put remaining mozzarella cheese in bag and save for cooking.
  • To cook: Preheat oven to 425 degrees.
  • Bake covered for 60 minutes.
  • Uncover and sprinkle cheese on top and put back in oven for 5-10 minutes to melt cheese.
  • Serve and enjoy!