Ingredients
The following ingredients have 4 Servings
- 1 loaf French Bread (cut into 1-inch cubes)
- 16 ounces cream cheese (room temperature)
- 15 ounces pure pumpkin ("not" pie pilling)
- 3/4 cups granulated sugar
- 1 1/2 teaspoons Homemade Pumpkin Spice
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter
- 1/2 cup chopped pecan pieces
Instruction
- Spray an 9 X 13-inch baking dish with cooking spray.
- Place all of the bread cubes into a large bowl.
- In a mixing bowl, beat the cream cheese and pumpkin together until fluffy, about 5 minutes, scraping down the sides as needed.
- Beat in the sugar and homemade pumpkin spice.
- Add eggs, two at a time with the mixer on low until each is fully incorporated, again scraping the sides as needed.
- In a large measuring cup, combine the milk, heavy cream and vanilla.
- Gently pour the milk mixture into the bowl while mixing on low. Make sure everything has been mixed together well.
- Gently pour the entire egg mixture over the bread cubes and mix to thoroughly coat.
- Carefully pour everything into the prepared baking dish and spread evenly. Cover with plastic wrap and refrigerate overnight.