Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instruction

  • Put the milk, egg, and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
  • Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
  • Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
  • When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
  • Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
  • Serve hot with syrup and your favorite fruit.