Ingredients

The following ingredients have 5 Servings
  • 1 cup chopped sweet peppers
  • 1 cup cheddar
  • 2 cups spinach, chopped
  • 7 eggs
  • 1/2 cup heavy cream
  • 4 oz breakfast sausage, uncooked

Instruction

  • Preheat oven to 350F.
  • In a skillet,add sausage and peppers and cook until the peppers are soft and the sausage is brown.
  • Add your spinach and turn off the heat. Mix the spinach around until it's wilted.
  • In a bowl, whisk your eggs and cream. When they are mixed well, add half of the cheese.
  • Spray six custard cups or ramekins with cooking spray.
  • Add the susage mixture to each of the cups. Then pour in the egg mixture.
  • Top each of the jars with the remaining cheese.
  • Place the cups on a cookie sheet and bake for 15 minutes. If the middles are a little loose that is ok becuase you will be reheating these and they will cook some more. But they should be mostly done.
  • Let cool and then add your lid and store in the refrigerator or eat.
  • To reheat, place in th microwave for 30 seconds or until warmed through.