Ingredients

The following ingredients have 3 Servings
  • 1/2 cup fresh gluten free or other whole grain bread crumbs ((throw a slice in your blender and pulse))
  • 3/4 lb ground chicken or turkey
  • 1/2 lb chicken or turkey sausage (I used Spicy Italian, removed from casing)
  • 2 cloves garlic (chopped)
  • 1 tablespoon fresh chopped basil
  • 1/2 teaspoon parsley
  • 1/3 cup Parmesan/Romano cheese blend
  • 2 tablespoons chicken broth
  • 1 egg

Instruction

  • Preheat oven to 350
  • Add the first 8 ingredients into a mixing bowl. Beat egg and add it in.
  • Very gently, and this is key with ground chicken/turkey, mix just enough to combine ingredients.
  • Line a baking sheet with parchment paper and spray with olive oil spray
  • Drop small spoons of the meat mixture onto the baking sheet. You do not need to roll or shape them...they won't look perfect, but the less you handle them, the better!
  • Give them another spray of olive oil. Cook for 30 mins or until golden brown. I usually flip mine half way.