Ingredients
The following ingredients have 4 Servings
- 3 pounds potatoes (peeled & cubed)
- 1 stick of butter
- 1 cup of milk
- 10 oz Italian Cheese & Herbs Cooking Creme (or 8oz cream cheese, softened & double the spices)
- 1 cup sour cream
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt & pepper to taste
- 12 oz-16oz of bacon (cooked to a crisp – broken into small pieces)
- 2 cups sharp shredded cheddar cheese
- 1 bunch green onions (diced)
Instruction
- Cook the potatoes in a pot of boiling water until fork tender. Drain.
- Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
- Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
- Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.
