Ingredients

The following ingredients have 4 Servings
  • 1 lb shelf- stable gnocchi (450 g; see note 1)
  • 1 red onion (cut into 1 inch chunks)
  • 2 cups broccoli florets (cut into 1-2 inch pieces; see note 2)
  • 3 cups brussels sprouts (halved if large)
  • 1 lemon (sliced)
  • 2 teaspoons oregano
  • 2-3 tablespoons olive oil
  • 2 chicken breasts (roughly 1 lb; 7-8 oz each)
  • 1/4 teaspoon flaky sea salt
  • 4 tablespoons feta cheese (crumbled)

Instruction

  • Combine - Heat oven to 425°F. Toss the gnocchi, onion, broccoli, brussels sprouts, lemon, oregano and olive oil together.
  • Bake - Spread out on a large baking sheet (or 2 small baking sheets). Bake for 20-25 minutes, or until veggies are roasted through and chicken reaches an internal temperature of 165°F. See note 3
  • Serve - Sprinkle evenly with the sea salt and feta cheese. Enjoy!