Ingredients

The following ingredients have 4 Servings
  • 8 slices Pepperidge Farm Farmhouse™ Whole Grain White (toasted)
  • 4 ounces Hillshire Farm® Thin Sliced Honey Ham (chopped)
  • 1 ½ cups egg whites
  • 1 cup red and green peppers (diced)
  • ⅓ cup Hellmann’s® Real Mayonnaise
  • 1-2 tablespoons sriracha (to taste)
  • Non-stick cooking spray

Instruction

  • Chop peppers and ham; set aside.
  • Mix Hellmann’s® Real Mayonnaise and sriracha together. Set aside.
  • Heat a skillet over medium heat, spray with cooking spray.
  • Add the peppers and cook on medium for about 5 minutes, stirring frequently.
  • While peppers are cooking, toast bread.
  • Add the ham to the peppers and cook for one minute more.
  • Pour egg whites over entire pan and cook until firm.
  • Divide mixture into four servings.
  • Spread sriracha onto the bread and top with eggs.
  • To freeze sandwiches, wrap in aluminum foil. Store is a plastic freezer bag.
  • Reheat sandwiches in a 300 degree oven for 15 minutes. You can also reheat in a microwave for one-two minutes but be sure to remove foil first.