Ingredients

The following ingredients have 4 Servings
  • 12 Hawaiian Dinner Rolls
  • 2 cups cooked diced chicken breast
  • 4 tbsp teriyaki sauce
  • 6 slices thin sliced ham
  • 6 pineapple rings (one can)
  • 6 slices provolone cheese
  • 1 bell pepper, thinly sliced (optional)

Instruction

  • Place the bottom half the dinner rolls into a 13x9 pan.
  • Evenly place chicken over the rolls.
  • Pour Teriyaki sauce over the chicken, making a point to not get it on the edges of the rolls if possible.
  • Layer the ham, then pineapple, then provolone, and optional bell pepper. Then place roll top on top.