Ingredients

The following ingredients have 6 Servings
  • 1 stick butter
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 to 5 cups rich stock, warmed
  • Turkey drippings and giblets (optional)

Instruction

  • Melt butter in a medium saucepan over medium heat, then add onions. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Sprinkle the flour on the onions, stirring constantly, and cook until flour is golden to brown. Adjust heat so mixture does not burn.
  • Gradually whisk in 4 cups stock until mixture thickens and is smooth. If it is too thick, add liquid. Cool, cover and chill.
  • When ready to serve, reheat mixture over low heat, stirring. Scrape bottom of turkey pan and add drippings or giblets to gravy. Taste and adjust seasoning, then serve.