Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil (divided)
  • 16 ounces lean turkey breakfast sausage
  • 1 medium red bell pepper (finely chopped)
  • 1 small sweet onion (finely chopped)
  • 1 large tomato on the vine (finely chopped)
  • 12 large eggs
  • 1/2 teaspoon pepper
  • 1 cup low-fat shredded Cheddar cheese
  • 14 8-inch whole-wheat tortillas

Instruction

  • Heat 1 tsp. oil in nonstick skillet over medium heat. Add sausage, onions and peppers and cook for 5 minutes, or until cooked through.
  • Add tomatoes and cook 2 minutes.
  • Add eggs to pan and cook for 3-4 minutes or until eggs are set.
  • Stir in cheee. Remove from heat.
  • Fill tortillas with ½ cup egg mixture, roll into burrito and lay seam-side-down.
  • To freeze place on a parchment-line baking sheet. Freeze 1 hour, transfer to freezer-safe zip top bag and return to freezer.
  • To reheat burritos, remove from freezer, wrap in paper towel and microwave on HIGH 1-2 minutes.