Ingredients

The following ingredients have 4 Servings
  • 6 chicken breasts (cooked and shredded)
  • 28 oz can green enchilada sauce
  • 1 packet of enchilada seasoning
  • 14 corn tortillas (cut into 6 triangles each)
  • 3 cups shredded cheddar cheese

Instruction

  • Mix the pre-shredded chicken breast with enchilada seasoning and about half the can of green enchilada sauce. Set aside.
  • Using a pizza cutter, cut each tortilla into 6 equally sized triangles.
  • Spread a little green enchilada sauce on the bottom of a 9 x 13 in. baking pan.
  • Start layering by laying down the tortilla triangles.
  • Next a layer of chicken.
  • Then a layer of cheese.
  • Top cheese with another layer of tortillas.
  • Repeat the layering process 1 more time. cheese, chicken and then tortillas.
  • Pour the remaining green enchilada sauce over the casserole and sprinkle the top with remaining cheddar cheese.
  • Bake in a 375 degree oven for 45-60 minutes or until sauce is bubbling and top is golden brown.