Ingredients

The following ingredients have 4 Servings
  • 4 Roma tomatoes (seeded & chopped)
  • 3 ounces fresh mozzarella cheese (diced)
  • 6 large basil leaves (thinly sliced)
  • 4 eggs
  • 4 egg whites
  • 6 tablespoons water
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper

Instruction

  • Preheat oven to 400 degrees.
  • Coat four 6-ounce ramekins with nonstick cooking spray. Divide the tomatoes, mozzarella and basil between the ramekins.
  • In a large bowl, whisk together eggs, egg whites and water. Divide the mixture between the ramekins, pouring over the tomato mixture. Divide the salt and pepper between the 4 ramekins.
  • Place the ramekins on a baking sheet and place in the oven. Cook until the eggs are set, about 20 minutes.
  • Remove from the oven, transfer the ramekins to plates and serve immediately.