Ingredients

The following ingredients have 5 Servings
  • 10 slices bread
  • 1 cup blueberries
  • 6 eggs
  • 1 1/2 cups whole milk or cream
  • 2 Tablespoons sugar
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon coarse salt
  • Powdered sugar or maple syrup (for serving)

Instruction

  • Cut the bread into 1" cubes and place in a buttered/greased 8x8 casserole dish. Sprinkle blueberries over the bread pieces.
  • In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and salt. Set aside.
  • Pour the egg mixture over the bread cubes and blueberries; cover.
  • Refrigerate 30 minutes or overnight.
  • When ready to bake, preheat the oven to 325F and bake for 45 minutes, until the eggs are set and the bread is golden brown.