Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon (, cooked to a desired crispness and crumbled)
  • 1 (8-ounce) loaf French bread, cut into 2-inch cubes
  • 8 large eggs
  • 3 cups skim milk
  • 1/2 cup diced ham
  • 1 (8-ounce) package fresh baby spinach
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/8 teaspoon ground nutmeg
  • Salt and fresh ground pepper to taste
  • Shredded cheddar cheese (, for topping (optional))

Instruction

  • Lightly grease a 13 x 9-inch baking dish or a 9-inch springform pan with cooking spray and set aside.
  • In a large mixing bowl, combine the eggs and milk; whisk the two until well blended.
  • Stir in the crumbled bacon, ham, spinach, cheeses and ground nutmeg; season the mixture with salt and pepper.
  • Add the bread; mix it all until thoroughly combined.
  • Pour the mixture into previously prepared baking dish. Sprinkle with shredded cheese, if you are using the cheese topping.
  • Cover the casserole with foil and refrigerate it overnight.
  • Preheat the oven to 350 F.
  • Bake the casserole uncovered for 50 minutes or until the eggs are cooked and the top is puffed and golden brown.
  • Let it stand for several minutes before serving.