Ingredients

The following ingredients have 10 Servings
  • 1 pound breakfast sausage
  • 1 cup diced mushrooms
  • 2 cups fresh spinach
  • 6 large eggs
  • 10 (8-inch) flour tortillas
  • 1 cup grated cheese

Instruction

  • Crumble sausage into a medium skillet over medium heat and cook until done. Remove the skillet from the heat and remove the sausage with a slotted spoon. Return the pan to the heat and saute the mushrooms until tender. Remove the skillet from the heat and add spinach to top of mushrooms.
  • Allow the spinach to wilt from the heat of the mushrooms.
  • In a separate medium skillet, scramble the eggs until cooked throughout.
  • Assemble burrito by layering with eggs, sausage, mushrooms, spinach, and topping with grated cheese.
  • Wrap each burrito tightly with plastic wrap or in parchment paper and place into a freezer bag. Place in the freezer and freeze up to 3 months.
  • When ready to cook, grab a few of these delicious burritos from your freezer, remove the wrapping, and reheat in the microwave until heated throughout, about 45 seconds.