Ingredients

The following ingredients have 4 Servings
  • 12 oz bag frozen mixed berries (thawed)
  • 1/4 cup white sugar
  • 18 slices day old white bread
  • 8 oz block cream cheese (softened)
  • 12 eggs
  • 1 cup milk

Instruction

  • Add the sugar to the berries and let them sit or 30 minutes to an hour while the cream cheese softens.
  • Smear 6 slices of bread with the softened cream cheese, place into a greased foil pan, and top with half of the mixed berries. Repeat once and top with the last of the bread.
  • Whisk eggs and milk together and pour over the layers of bread.
  • Next, cover with foil and weigh the whole thing down with cans to compress it so that the French toast is easier to cut and serve.
  • The next morning, set the over to 350 and pop in the dish. It should be covered for 40-50 minutes then uncovered for 10 or until the top is browned.