Ingredients

The following ingredients have 4 Servings
  • 3 pounds chicken wings (tips removed and/or drummettes)
  • 1/3 cup balsamic vinegar
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 Tablespoons chili sauce
  • 1 teaspoon ground ginger
  • 2 garlic cloves (minced)
  • 1/4 teaspoon salt
  • 1 Tablespoon sesame seeds (for garnish)
  • 1/2 cup green onion (sliced thin for garnish)

Instruction

  • Add all of the ingredients, except for the chicken to a large plastic bag that seals. Combine ingredients by massaging the bag contents or use a spoon stir.
  • Add chicken to the bag and turn bag until the chicken is coated with marinade.
  • Marinate chicken in the refrigerator for at least one hour and up to two hours, turning the bag over half way through.
  • Preheat oven to 375 degrees F.
  • Bake chicken in the oven for 50 minutes or until the juices run clear.
  • Discard the marinade or bring it to a full boil for 3 minutes on the stove top and serve as a dipping sauce with the chicken.