Ingredients

The following ingredients have 6 Servings
  • ½ cup chopped fresh mango
  • ½ cup white wine
  • 2 tablespoons sugar
  • 1 teaspoon ginger, peeled and minced
  • Juice of 2 limes, freshly squeezed
  • ¼ cup heavy cream
  • ½ cup unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • 6 (6-ounces) Mahi Mahi fillets ((about 2 1/4 pounds -see Chef's tips))
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • ½ teaspoon Italian seasoning ((optional))

Instruction