Ingredients

The following ingredients have 4 Servings
  • 4 Mahi Mahi filets
  • 1 tbsp. chili powder
  • 1/2 tbsp. paprika
  • 1/2 tsp. oregano
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 2 tbsp. olive oil
  • Coconut oil
  • Lime wedges
  • Fresh cilantro (for garnish)
  • 1/4 cup melted ghee
  • 1 garlic clove (minced)
  • Juice from 1 lime
  • 2 tbsp. fresh cilantro (minced)

Instruction

  • Whisk together the ingredients for the butter.
  • In a bowl, combine the chili powder, paprika, oregano, onion powder, and garlic powder.
  • Brush the Mahi Mahi filets with olive oil and season with the chili powder mixture.
  • Melt coconut oil in a skillet over medium-high heat.
  • Sear the fish filets for 4 to 5 minutes per side or to the desired doneness.
  • Pour the cilantro-lime butter over the Mahi Mahi filets.
  • Serve the fish with fresh lime wedges and garnish with cilantro to taste.