Ingredients

The following ingredients have 2 Servings
  • 1 cup Thick Poha (washed and soaked for 5 minutes)
  • 1 medium onion (finely chopped)
  • 2 tbsp roasted and crushed peanuts (The more the merrier)
  • 10-12 fresh curry leaves
  • Green coriander leaves (to garnish)
  • 1 boiled potato (chopped)
  • Salt
  • 1 teaspoon of mustard seeds OR whole Jeera (Both have their unique taste and I can't decide to go with which, every single time....!!)
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon haldi powder
  • 1 green chilli (finely chopped ( Deseed if you want to reduce its' spicy quotient ))
  • juice of half a lemon

Instruction

  • Drain the poha in a colander for about 5-7 minutes. In a pan, add 1 teaspoon oil. Heat it on low flame. Add mustard seeds / jeera and let it splutter Add curry leaves, green chilli. Add the onion and let it cook for 5 minutes.
  • Add The boiled potato pieces. Add all dry masalas. Add the poha. Let it cook till well mixed uniformly. Toss in The peanuts.
  • Garnish With Green Coriander Leaves. Shut off gas. Sprinkle the lemon juice. Serve hot. Additional garnishing can be done by adding very finely chopped onion and nylon sev.