Ingredients
The following ingredients have 4 Servings
- 1/2 kg cauliflower cleaned and cut in small flower
- 2 medium potatoes medium sized chopped
- 100-150 gms green peas
- 1 medium size tomato chopped
- 6-7 green chilli cut in medium piece
- 2 string kadipatta
- For Tadka
- Oil 2 teaspoon, 1/3 mustard seed, 3/4 teaspoon jeera, 1/4 teaspoon hing, 1/2 teaspoon haldi powder
- Goda masala 2 teaspoon, salt and gud to taste,
- Fresh coriander chopped and 1 inch ginger grated for garnish
Instruction
- In a heavy bottom pan heat oil.
- Make tadka of mustard seeds, jeera, hing, haldi powder, kadipatta, green chilli. Let tadka splutter.
- Add cauliflower , potato, green peas and goda masala and give a good stir.
- Now add 1-1.5 cup of water and stir all together.
- Add salt and gud for taste and stir.
- Cover the pan with lid and let it cook for 10 minutes.
- Once cooked add tomatoes and allow it cook for two minutes but do not cover.
- Once cooked garnish with chopped coriander and grated ginger and give a quick stir. Cauliflower Sukhi Bhaji is ready to be served.
