Ingredients

The following ingredients have 24 Servings
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese (softened but still cool)
  • 1/2 cup unsalted butter (softened but still cool)

Instruction

  • Place the sugar, flour, cornstarch and salt in a small pot and whisk to combine.
  • Gradually whisk in the milk, ensuring there are no lumps.
  • Place over medium-low heat and cook, stirring often, until thickened.
  • Pass the mixture through a fine mesh strainer, and into a heat-safe container.
  • Refrigerate for 2 hours.
  • Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.
  • Whip in the cream cheese, a tablespoon at a time, allowing each addition to fully incorporate before adding the next. 
  • Whip in the butter, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.
  • Turn the mixer up to high speed, and continue to whip until very fluffy.