Ingredients

The following ingredients have 4 Servings
  • 6 Cups Milk (I used 1%)
  • 3 boxes Jell-o (3 oz)
  • 2 Cups Sugar
  • 6 Eggs (separated)
  • 15 Lady fingers
  • Cooking spray

Instruction

  • in a LARGE pot, whisk the milk, sugar and egg yolks
  • Place the pot on medium-low heat and stir constantly with a wooden spoon until mixture comes to a boil
  • Remove from heat and add the gelatin packets. Whisk until combined
  • Meanwhile, use a mixer to whip the egg whites until hard peaks form
  • Use a whisk to add the egg white mixture into the hot milk mixture
  • Whisk until everything is combined
  • Spray a bundt pan with nonstick spray and place the bundt pan inside a cookie sheet (to catch any spills)
  • Fill the bundt pan halfway with the mixture
  • Arrange lady fingers all around the bundt pan
  • Add the rest of the mixture
  • Arrange a 2nd row of lady fingers (if desired)
  • Let it chill overnight
  • Unmold and enjoy!