Ingredients
The following ingredients have 4 Servings
- 12 ounces chocolate chips
- 6 ounces coconut oil (butter may be substituted)
Instruction
- Melt the chocolate chips in the microwave in 30 second increments, stirring after each increment, until melted.
- Heat the coconut oil until it is liquid.
- Stir the coconut oil and chocolate together until the texture is uniform.
