Ingredients

The following ingredients have 4 Servings
  • 1 cup cashews (soaked)
  • 1 tablespoon olive oil
  • 1 ½ lb crimini or button mushrooms (sliced)
  • 1 large garlic clove (minced)
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper

Instruction

  • Add the olive oil to a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are brown, about 15 minutes.
  • Add the soaked cashews, garlic, sea salt, pepper, 1 ½ cups of water and a scoop of the cooked mushrooms to a food processor or blender and blend on high until smooth.
  • Pour the sauce into the pan with the rest of the mushrooms. Bring the sauce to a boil then remove it from the heat.