Ingredients
The following ingredients have 6 Servings
- 1/2 teaspoon oil (any variety)
- 2 large eggs (or liquid vegan egg substitute)
- 1/2 cup fine ground almond flour ((I used Bob's Red Mill))
- 1/2 teaspoon grain-free baking powder
- 1/4 teaspoon sea salt
Instruction
- Drizzle the oil into a tall straight mug, about 3.5 inches wide and 5 inches tall. Brush the oil around the edges to grease the mug.
- Place the eggs, almond flour, baking powder, and salt in the mug. Whisk with a fork until very smooth. Tap the mug on the counter to remove air pockets.
- Microwave on high heat for 3 minutes. Shake the bread loaf out of the mug. Slice with a serrated knife and serve.
- Wrap well and store in the refrigerator.
