Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter (melted)
  • 1 1/2 cups graham cracker crumbs
  • one 14 ounces can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts'

Instruction

  • Pre-heat your oven to 350° F, or to 325 °F if you are using a glass dish.
  • Spray a 9x13 pan with cooking spray, or line with parchment paper and set aside for later.
  • Combine the graham cracker crumbs and the salted butter until the graham crumbs are moistened with the butter throughout.
  • Press the mixture into the bottom of your prepared prepared pan.
  • Pour the sweetened condensed milk evenly over the graham crumb crust.
  • Sprinkle even layers of the chocolate chips, coconut and the nuts, making sure they are mixed on the top evenly. ( you want a little of each all over the place)
  • Press these down firmly with the back of a spoon into the condensed milk ( but don't break through to the crust.!) 
  • Bake for 25 minutes in your preheated oven or until lightly browned all over. If you notice the top browning too fast you can cover with tinfoil for a few minutes and keep baking.  Remove and cool.
  • Cool the bars completely before slicing.
  • Cut into bars or diamonds.
  • Store covered at room temperature or in a closed container in the freezer for up to 3 months.