Ingredients
The following ingredients have 7 Servings
- 6 tablespoons butter, cubed
- 2 cups Bisquick baking mix
- 1 1/2 cups milk
- 1 1/2 cups chicken stock
- 1 (10.5 oz) can cream of chicken soup
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen mixed vegetables
- 1/2 white onion, chopped
- 1 cup cheddar cheese, grated
Instruction
- Preheat oven to 350°F.
- Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.
- Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.
- In a separate bowl, whisk together the chicken stock and soup. Set aside.
- Arrange the casserole in the following layers, but do not stir.
- First, arrange chicken evenly over the melted butter. Arrange vegetables evenly over the chicken, followed by the onion.
- Sprinkle cheese evenly over the onion, then pour the Bisquick batter evenly over the top. Pour the soup-stock mixture over the Bisquick.
- Bake until top is beginning to brown, 45-50 minutes. Let rest 10 minutes before serving. Enjoy!
