Ingredients

The following ingredients have 4 Servings
  • 4 room temperature eggs, separated
  • 1/2 cup + 2 tablespoons sugar
  • 1 tablespoon water
  • 2 teaspoons vanilla
  • 1 stick butter, melted
  • 3/4 cup flour
  • 2 cups lukewarm milk

Instruction

  • Preheat your oven to 325°F. In medium bowl, beat 4 egg whites until stiff peaks form. In separate large bowl add egg yolks, sugar, water and vanilla. Beat until light.
  • Add melted butter and continue beating for another minute. Add flour and mix just until well combined.
  • Add lukewarm milk and fold in egg whites.
  • Prepare an 8″x8″ pan with butter or oil. Pour batter into pan and bake for about 60 minutes until top is golden. Cool in the pan for 2 hours. Top with powdered sugar.