Ingredients

The following ingredients have 4 Servings
  • 2 Packets Maggi Noodles
  • 1 tbsp Oil
  • 3 Pods Garlic
  • 1 Green Chilli
  • 1 Onion ((Small))
  • 1 Small Tomato
  • 1/2 Capsicum
  • 1/4 Cup Green Peas
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder
  • 1/4 tsp Garam Masala Powder
  • Salt (As Required)
  • 2 Cups Water

Instruction

  • Chop onion, tomato and capsicum lengthwise.
  • Chop garlic and slit green chilli. Heat oil in a pan, add garlic, green chilli and saute till nice aroma arises.
  • Then add onion, tomato, capsicum and saute till the raw smell leaves. Don't make the veggies mushy, it should retain it's crunchiness.
  • Now add green peas, turmeric powder, chilli powder, garam masala powder and give a quick stir.
  • Add salt only for the veggies and pour 2 cups of water.
  • Now add the maggi taste maker. When the water starts to roll boil, break the maggi into 2 pieces and add it.
  • Cook for 2 minutes in medium flame, till the noodles absorbs all the water and turns soft. If preferred garnish with coriander leaves and sprinkle 2 pinch of chaat masala and mix well.Enjoy this maggi noodles recipe hot with gobi manchurian dry.