Ingredients

The following ingredients have 10 Servings
  • 3/4 cup butter
  • 21.75 ounces beef broth (one and a half standard size cans)
  • 1 1/2 cups water
  • 1 1/2 cup parboiled rice
  • 8 ounces canned mushrooms
  • 1/2 cup celery (diced)
  • 1/4 cup green onions (sliced)
  • 1/2 cup slivered almonds

Instruction

  • Preheat oven to 300 degrees. In a large pot, melt the butter. Add beef broth and water and bring to a boil. Add the rice and stir. Pour into a large casserole dish.
  • Bake for 1 hour. Remove casserole dish from the oven and stir the rice.
  • Add mushrooms, celery, green onions, and almonds. Stir until toppings are evenly distributed throughout the rice.
  • Bake for 20 minutes and serve immediately.