Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Beef Chuck Roast
  • 1/4 c. All-Purpose Flour
  • 1 tbsp. Extra Virgin Olive Oil
  • 10 oz. White Button Mushrooms, (quartered)
  • 3 Cloves Garlic, (minced)
  • 2 tbsp. Fresh Rosemary, (chopped)
  • 1/2 c. Madeira Wine,
  • 1/2 c. Beef Broth

Instruction

  • Cut the beef into 1"-1 1/2" cubes; then place them in a large bowl. Add the flour and toss to coat.
  • Heat the oil in a large nonstick saute pan over medium heat and add the meat. Brown on all sides for approximately 10 minutes; then add to your slow cooker.
  • Add the mushrooms, garlic, rosemary, Madeira wine and beef broth to the slow cooker and mix well.
  • Cover your slow cooker and cook on high 2-4 hours, low 4-6 hours or warm 6-8 hours.