Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons unsalted butter
  • 1/2 medium sweet onion (finely chopped)
  • 1 stalk celery (finely chopped)
  • 1/2 cup sliced mushrooms
  • 1/3 cup matchstick carrots (chopped)
  • 3 tablespoons flour
  • 1/2 cup low-sodium chicken stock (divided)
  • 1/2 cup 1% milk
  • 2 cups cooked cubed chicken
  • 2 cups cooked long-grain and wild rice
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Instruction

  • Preheat oven to 350 F.
  • Heat butter in large skillet over medium heat; add onion, celery, mushrooms and carrots and cook 8-10 minutes, or until tender. Sprinkle with flour, stir and cook 30 seconds. Remove from heat; stir in stock. Slowly add milk, stirring constantly. Return to heat and bring to a simmer.
  • Mix veggies, chicken, rice, Italian seasoning, garlic powder and pepper in large mixing bowl.
  • Transfer mixture to 8x8-inch baking dish. Bake, uncovered, 25-30 minutes or until heated through.