Ingredients
The following ingredients have 4 Servings
- 4 ounces can mackerel, oil drained (King Oscar Mackerel recommended)
- ⅓ cup greek yogurt or mayo (divided) ((Use mayo to stay dairy-free))
- ¼ cup raisins or dried cranberries (optional)
- 2 tablespoons relish, dill or sweet
- whole grain bread, romaine lettuce, tomato slices, red onion slices, sweet bell pepper slices
Instruction
- Add the mackerel, half the yogurt or mayo, and any other desired ingredients to a bowl. Use a fork to mix together the ingredients, adding the remaining yogurt or mayo if desired.
- Serve immediately with desired ingredients, or keep chilled for a packed lunch.Leftovers: Store leftover mackerel salad for up to 2-3 days in the fridge.
