Ingredients

The following ingredients have 4 Servings
  • 6-8 large handfuls of corn tortilla chips
  • 1 1/2 cups cheddar cheese (shredded)
  • 1 1/2 cups pepper jack cheese (shredded)
  • 15 oz chili (canned or homemade, warmed or room temp)
  • 1/2 cup sliced black olives
  • 1/2 cup sliced (pickled jalapeños)
  • 1/2 cup diced tomatoes
  • 3/4 cup sour cream
  • 2 green onions (diced)
  • salsa

Instruction

  • Preheat the oven to 375 degrees F.
  • In an oven safe pan or baking sheet lay half of the chips, then top with half the can of chili, 1/2 of the cheddar cheese, and 1/2 of the pepper jack cheese. Repeat the layering; chips, chili, cheese.
  • Bake in the oven for 10-12 minutes, or until the cheese is melted and gooey.
  • Quickly top with the black olives, jalapeños, diced tomato, sour cream, and green onions. Serve hot with a side of salsa. Enjoy!