Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • ½ cup red onion (chopped)
  • 2 roma tomatoes (chopped)
  • 1 jalapeño (diced (optional))
  • 2 cups shredded brisket or 1 cup carne seca
  • 8 eggs
  • salsa of your choice
  • flour tortillas

Instruction

  • In a large skillet, sauté onion in olive oil for 2 minutes. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and cook for another 2 to 3 minutes.
  • Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.
  • Serve with salsa of your choice and flour tortillas.