Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 2 garlic cloves (crushed)
  • 1 stick celery (diced)
  • 1 Large carrot (diced)
  • 90 g Frozen Sweetcorn
  • 90 g Frozen peas
  • 1 litre vegetable stock
  • 400 g can chopped tomatoes
  • 100 g macaroni
  • 2 tbsp basil leaves (finely chopped)

Instruction

  • Gently heat the olive oil in a medium sized saucepan. Add the onion, garlic, celery and carrot and sauté for about 5 minutes until vegetables soften.
  • Stir in the frozen sweetcorn and peas. Add the vegetable stock and can of tomatoes. Bring to the boil then simmer for about 10 minutes.
  • Add the macaroni, return to the boil then turn down to simmer for another 10 minutes until pasta and vegetables are cooked.
  • Turn off the heat, stir in the basil, season to taste and serve.