Ingredients
The following ingredients have 4 Servings
- 340 g - box elbow macaroni (* I use SMART pasta )
- 1/2 cup mayonnaise (* I use Hellman's 1/2 the fat)
- 3/4 cup green onions, chopped (*about 5 green onions)
- 184 g -can of tuna, flaked (drained)
Instruction
- Cook macaroni as directed on box * I add a tsp of olive oil to the water I boil it in. This prevents it from sticking.
- Once cooked, drain and cool. Refrigerate it for at least 30 minutes. * If you are in a hurry, you can rinse the macaroni with cold water to cool it faster!
- Drain tuna and add to macaroni, along with mayonnaise and green onion. Stir until incorporated.
