Ingredients

The following ingredients have 4 Servings
  • 8 oz. macaroni pasta
  • 4 hard boiled eggs
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise (like avocado oil mayo)
  • 1 tablespoon dijon mustard
  • 1 small red onion (chopped)
  • 2 ribs celery (chopped)
  • 1 tablespoon fresh chives
  • 1/2 teaspoon paprika (more as desired)
  • sea salt to taste

Instruction

  • Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
  • Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
  • Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard.
  • Add the chopped onion and celery to the pasta bowl, and stir in egg yolk mixture until combined.
  • Top with fresh chives, paprika and salt as desired. Can be eaten immediately, but best served after being chilled in refrigerator for at least 1 hour.