Ingredients

The following ingredients have 4 Servings
  • 16 ounces elbow macaroni
  • ½ teaspoon celery salt
  • 1 teaspoon onion salt
  • 2 cups mayonnaise
  • ¾ teaspoon prepared yellow mustard
  • ¼ teaspoon seasoning salt
  • 8 ounces shredded cheddar cheese
  • 1 16 oz pkg frozen peas, rinsed with warm water
  • 1 cup diced ham

Instruction

  • Boil elbow macaroni according to directions. Drain, rinse with cold water and set aside.
  • In a large mixing bowl mix together celery salt, onion salt, mayonnaise, mustard, seasoning salt in large bowl. Add noodles, cheddar cheese, peas and ham. Mix well. Chill until serving.