Ingredients

The following ingredients have 4 Servings
  • 8 oz macaroni noodles ((227g))
  • ½ cup finely diced sweet gherkins (usually 4-6 sweet gherkins for me (80g))
  • ¾ cup finely diced red bell pepper (about ½ pepper (100g))
  • ⅓ cup thinly sliced celery (about 1-2 stalks (55g))
  • ⅓ cup finely diced red onion ((45g))
  • 2 large hard boiled eggs, finely diced
  • ¾ cup mayonnaise (I use olive oil mayo (175g))
  • ¼ cup sour cream ((70g))
  • 2 Tablespoons sweet pickle juice
  • 1 Tablespoon red wine vinegar*
  • 1 Tablespoon granulated sugar
  • 2 teaspoons dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon crushed red pepper (optional)

Instruction

  • Prepare macaroni noodles according to package instructions. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles don't stick together as they sit.
  • In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, and eggs. Stir until well-combined. Set aside and prepare your dressing.