Ingredients

The following ingredients have 10 Servings
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 stalk celery (, finely chopped)
  • 2 tablespoons sweet relish
  • 2 tablespoons chopped pimento peppers
  • 1 pound elbow macaroni (, cooked and drained)

Instruction

  • Mix all the ingredients together in a large bowl and mix until pasta is well coated.
  • Refrigerate at least an hour, and preferably overnight.