Ingredients

The following ingredients have 8 Servings
  • 16- oz vermicelli or thin spaghetti
  • 4 eggs
  • 2 cups milk
  • 1 tsp dry mustard
  • ½ tsp cayenne pepper
  • 5 cups shredded cheddar cheese, (divided)

Instruction

  • Preheat oven to 375ºF. Lightly spray a 12-inch cast iron pan or 9x13-inch pan with cooking spray. Set aside.
  • Cook pasta according to package directions. Drain.
  • Whisk together eggs, milk, dry mustard and cayenne pepper in a large bowl. Add the pasta and 4 cups of the cheddar cheese. Mix well.
  • Transfer pasta to prepared pan. Top with remaining cheese. Bake uncovered for 45 minutes, until golden brown and bubbly.