Ingredients

The following ingredients have 4 Servings
  • 16 oz. elbow noodles
  • 1 package coleslaw mix
  • 1/2 cup diced onion
  • 2 stalks celery, diced
  • 1 green bell pepper
  • 2 cups mayonnaise
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Cook pasta according to package directions, drain and rinse with cold water. Mix pasta with coleslaw mix, onion, celery, green pepper, mayonnaise, sugar, salt, and pepper.
  • Cover and refrigerate until serving.