Ingredients

The following ingredients have 4 Servings
  • 1 lb elbow macaroni
  • 1 cup mayo
  • 1 tbsp white vinegar
  • 1 tbsp grain mustard
  • 1 tbsp dijon mustard
  • 1 1/2 tsp sugar
  • 1 small shallot
  • 4 eggs
  • 2 cups cooked chicken
  • 2 tbsp scallions
  • 1/2 cup green peas
  • salt and pepper to taste

Instruction

  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to packaging instructions, rinse under cold water and drain.
  • In a large bowl combine the boiled eggs, cooked chicken, shallots, mayonnaise, mustard, sugar, salt, and pepper.
  • Add the macaroni to the mixture and mix until well incorporated.
  • Add the peas, season with salt and pepper, garnish with scallions if desired and enjoy!