Ingredients

The following ingredients have 6 Servings
  • 2 chicken breasts
  • salt and pepper
  • 1 bay leaf
  • 1 1/2 cups dry elbow macaroni
  • 1 1/2 cups red grapes (cut in half)
  • 1/2 cup toasted almonds (chopped)
  • 2 garlic cloves (pressed)
  • salt and fresh cracked pepper
  • 2/3 cup mayo
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice

Instruction

  • Bring a medium pot of water to boil and season it with salt, pepper, and bay leaf. Add chicken and cook chicken over medium heat until fully done. Take chicken out and set side to cool until it can be handled.
  • Cook pasta according to box instructions, drain and set aside in a large mixing bowl.
  • Once chicken is cooled enough, dice it into small cubes and add it to pasta.
  • Add chopped grapes and almonds. Season with some salt and pepper and mix well.
  • In a small mixing bowl, combine mayo, sour cream, Worcestershire sauce, lemon juice and pressed garlic. Mix well.
  • Mix mayo mixture into the salad, making sure it's all evenly distributed.
  • Cover and refrigerate until ready to serve.