Ingredients

The following ingredients have 4 Servings
  • 150g macaroni
  • 100ml pure (thin) cream
  • 2 tablespoons grated cheddar
  • 2 tablespoons grated parmesan
  • 1 tablespoon dry breadcrumbs

Instruction

  • Cook pasta in a pan of boiling salted water according to packet instructions. Drain.
  • Return pasta to pan with cream, cheddar, most of the parmesan, salt and pepper. Stir to coat.
  • Heat grill to medium-high. Tip pasta into four warm, lightly buttered 1-cup ramekins and scatter with crumbs and remaining parmesan. Brown under grill for 1-2 minutes.