Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 1 cup elbow macaroni (uncooked)
  • 1 Tbsp dried minced onion flakes
  • 2 garlic cloves (minced)
  • 2¾ cup tomato juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tsp basil
  • 1 tsp Italian seasoning
  • dash red pepper flakes (optional)
  • 2 Tbsp Worcestershire sauce
  • grated parmesan cheese for topping

Instruction

  • In a large skillet, cook beef until no longer pink, drain fat. Add macaroni, and garlic to the skillet and cook until macaroni turns slightly yellow.
  • Add tomato juice, onion flakes, salt, pepper, basil, Italian seasoning, red pepper flakes, and Worcestershire sauce. Stir to combine.
  • Bring to a boil. Reduce heat to simmer, cover and cook for 20 minutes, until pasta is tender. Sprinkle with parmesan cheese before serving.